Dahlia Ghabour is a nationally-recognized food reporter based in Louisville, Kentucky. They’ve written for The Gainesville Sun, Herald-Tribune Media Group, Jacksonville Business Journal, the Courier Journal, and the Press Democrat.
While at the Courier Journal, Dahlia tied national and state data into restaurant stories and won awards from the Kentucky Press Association, Society of Professional Journalists and National Society of Features Journalism for reporting on minority-owned businesses, food service wage gaps and racial justice protests.
They previously lived in Jacksonville, Florida.
