Good News for the Environment

The world’s coral reefs are close to 25% larger than we thought. By using satellite images, machine learning, and on-ground knowledge, we found an extra 64,000 square kilometers of coral reefs.

Salmon is one of the most consumed seafoods globally. It’s a rich source of protein, key micronutrients, and fatty acids. But with so many different products on the shelf, it’s hard to know which ones harm the environment and fish stocks the most.

Comedians are tackling climate change with humor to raise awareness and funds for climate activism through Yellow Dot Studios.

Ahead of concerts in Omaha, Zach Bryan took a detour to help Nebraskans picking up the pieces after tornadoes ravaged the community.

Similar to thrift stores, the shops keep potential waste out of landfills by repurposing ‘stuff’ in new sustainable ways.

Climate change is expected to shift the areas where coffee can grow, with some researchers estimating that the most suitable land for coffee will shrink by more than half by 2050, and hotter temperatures will make the plants more vulnerable to pests, blight, and other threats.

From coast to coast, we scoured the nation and found the cities that make getting from A to B easier than anywhere else.

We need a new mindset but to change behaviors, we need to be more persuasive. Storytelling is one way to speak to the heart.

The grants will ensure young activists can shape local climate actions.

Your weekly roundup of the best good news worth celebrating...

The production of a more sustainable and cost-effective low-carbon cement, often nicknamed “green” cement, is scaling up with a new plant in California.

A shade-grown cacao plantations project provides wildlife refuge while generating income for cacao farmers in the Gola rainforest in West Africa.