Good News About Food

Terracing has been used for centuries to help prevent fire, moderate temperatures, and make farming possible even when water is scarce.

White Americans own 98% of U.S. farmland, advocates say - now rural and urban growers of color are trying to get a fairer share

Even as farms decline across the US, a longer growing season is bringing food security to a state that has long relied on sustenance from afar.

A consumable gift is a gift that can be used up one way or another. Great examples include: food, drinks, soap, gift cards, candles, and even audiobook credits. They’re the perfect gift for minimalists, environmentalists, or the person who has everything.

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While most coffee drinkers think of coffee grounds as the primary by-product of their morning cup of coffee, another sweet-tasting coffee by-product could be the key to helping people, profits, and the planet: cascara

Two greenhouse domes on the Colville Reservation will house the state’s first 'agrivoltaics' project, where food and electricity can grow in tandem on small acreage.

Your weekly roundup of the best good news worth celebrating...

Fresh, affordable food produced on local, Black-owned farms is one solution to the health inequities caused by segregation and racist grocery practices.

The approach of a Canadian farmer is part of a global movement known as “regenerative agriculture,” a sweeping term that entails the many ways farmers can restore and nourish ecosystems while also growing food.

One company has a creative solution to food waste and addresses both access and affordability of healthful foods plus the environmental impact of sending food to landfills.

We live in a world where poverty is a lifestyle, not a choice. Inspiring a change is the first step to changing that.